It’s Good to Be the Prince
As the oldest son of an Italian mother, I grew up absolutely certain of three things:
- I was better than nearly everyone else in general, and Americans in specific
- Most things that are American are decidedly inferior, although America itself is The Greatest Country in the World (a paradox, to be sure)
- Italian food is the best food
Fortunately for me, my wife cured me of the first belief (mostly) and travel has cured me of second (nearly). I rarely break out in hives if I am not inoculated with tomato sauce weekly, so maybe my views on point number three are becoming a bit more …
Or maybe not.
A Dissertation on Salted Cod
Salted cod (“Bacalhau“) is the essential Portuguese food, despite the fact that they import nearly all of it. There’s a popular Portuguese appetizer called Pasteis De Bacalhau, which is a salted cod fritter. They usually look like this:
I’ve been lucky enough to visit Portugal for business twice now. My first trip I stayed for 10 days, my second trip for 9. I love the city of Lisbon– it’s cleaner than Paris, milder in climate than London, and safer than Rome. Eating seems to be the main national past-time, so I had plenty of chances to try a bunch of the national cuisine, which is largely fish-based.
I am not a huge fan of seafood in general, preferring a more linguine-based diet. However, if there’s one thing I deeply believe, it’s that you should do your best to eat local cuisine when you’re abroad, because food is the soul of a people, right? Also because the voice from my childhood tells me that Only Americans Eat American Food In Europe, And It’s A Sin, Right There In The Bible.
In Portugal alone, I’ve gamely tried:
- fish with the head on (broiled and fried)
- octopus tentacles with the suckers on (broiled and fried)
- assorted mollusks (mostly just broiled)
- shredded fish (boiled, then broiled, sometimes also fried for good measure)
- deep-fried fish (fried again just to be sure)
- fish stew (not fried, but not for the lack of trying)
- goat (pretty tasty, actually)
Then after about five days of finding the soul of the people, I wander off to find the nearest Italian restaurant.
It seems my soul is made of lasagna.
A Moment of Weakness
On this most recent trip, I visited the Hard Rock Lisbon (Ola Sofia and
Ines Rita!). I did not mean to go there– we were actually trying to find a poorly-remembered Indian restaurant, but it wasn’t going so well on account of the fact that we had successfully found the soul of the alcoholic people before stumbling past what was probably the Indian restaurant, or a store, or an Indian, or maybe a very tan homeless guy. Whatever it was, it was probably near the Hard Rock, because you can’t walk past a Hard Rock without saying “Look! The Hard Rock Cafe!” in much the same way small children can’t NOT say anything about that embarrassing sore you have on your face that you tried unsuccessfully to camouflage.
By the time we got to the Hard Rock my stomach was growling with the intensity of a peevish weinerdog. I had only earlier in the week scoffed at another group of my colleagues who had set out– intentionally! — with the Poorly-Camouflaged Sore On Your Face as their destination. Yet here we were, with no Indian restaurant, or Indian people, or even that very tan homeless guy anywhere in sight. A hurried debate in front ensued.
“Where’s the Indian place?”
“Did we pass it?”
“We couldn’t have passed it, we’re nearly completely sober!”
“Do you want to keep walking?”
“If we walk any further, I wanna take a cab.”
We want hamburgers. Right now.
“Who the hell said that?”
Eat. Burger. Now.
Thus it was decided, and we went inside to be greeted by the perkiest, most flair-adorned Portuguese waitress we had ever set eyes on up to that point, who introduced us to another, perkier, more flair-adorned Portuguese waitress and generally set new record levels of perkiness in a Portuguese dining establishment.
We ordered burgers.
Which were delicious.
And $20 each.
That’s why you’re a butt
I believe that we really are, both molecular-ly and spiritually, what we eat. Our choices about our food says a lot about our values, our beliefs, where we’re from, how we’re feeling, and even our hopes and dreams. On one hand, I was disappointed in myself for taking the easy, safe choice and picking a known (if average) quantity. I don’t like the viral nature of American culture, and I feel a little guilty in helping support its spread across the world. I feel that sharing food is the second most intimate thing you can can do with another person, if only because after the first most intimate thing I usually want a sandwich.
ON THE OTHER HAND
That restaurant was packed with locals. They were at the bar. They were at the tables with their kids. They were in the gift shop buying t-shirts. No one is forcing anyone to eat $20 hamburgers, they’re lining up for the privilege! So maybe my choice was a little lazy, or immoral. Maybe I also was a little homesick and craving a little food for my soul. I think it’s entirely possible that one person can wander down a dark alley and try the most incredible Russian food at a brand new restaurant one night and go to Hard Rock the next, because people can hold contradictory ideas in their minds and believe them to both be true.
I was born outside of the US.
I have lived in 3 different countries.
At one point, I spoke 3 languages (2 of them are a now a little rusty).
I have stepped foot outside of the airport in at least 7 different countries, and the Glorious Nation of Alabama.
I have had tourists stop and ask me for directions in 4 different countries.
A Cuban asked me where the iHop was. In Miami. In Spanish.
In short, I think I have some pretty damn good international street cred.
There has been nowhere I have visited that has a greater diversity of quality food than the US of A. I am lucky and incredibly spoiled to have authentic, amazing food from nearly every country in the world no more than an hour away from my house. So deep down, I’m okay with sitting on the wrong side of the Atlantic, eating a hamburger or drinking a Starbucks, because I miss my home and I miss my family.
Also, I had Penne all’Arrabbiata Tuesday.
I asked them to go heavy on the the nuance.
I come from a Family of Planners, by which I mean no one in my family really planned much beyond what was for dinner. “Go with the flow” was our family motto. I recently had the opportunity to plan what my and a small group of my colleagues were going to have for dinner on a recent trip to Portugal, a task which I was born to do.
My plan was to walk out of the hotel and see where we end up.
My lack of emphasis on planning stems in part from a completely unsupported belief that everything will work out okay in the end.
I was right.
No one will remember all of the effort that went into planning the ultimate family outing (not even you), but you will remember the time you stopped at the ice cream truck and laughed so hard that ice cream came out of your nose.
Leave yourself open to serendipity, it is the punctuation of life’s sentences.
There are painfully few advantages to having a bunch of kids spaced pretty close together. Chief among them is that you remember the more painful moments from older children soon enough that you can still make use of those memories before your soul goes AWOL on you Apocalypse Now-style.
For me, I remark on the passing of certain milestones because they represent my life getting easier
because I am a narcissist .
- No more formula!
- No more diapers!
- No more rear facing car seats!
- No more car seats!
My better three-quarters remarks on these milestones with a certain amount of sadness. Conversations with the missus usually go along these lines:
Me: “I am so glad to be finally done with car seats! I can’t wait until they’re done with booster seats too!”
Her: “Don’t wish it all away!”
Me: “Easy for you to say, you never install the car seats.”
I am not wishing “it” away. I’m just wishing away the shitty parts. I admit, it’s hard for me to see it from the other side. After all, moms had us *inside them*. No one gets the essential you-ness of you more than your mom, for better or for worse. Somewhere, a tiny part of Jeffrey Dahlmer’s mom thinks her boy was just misunderstood
and probably feels guilty for not feeding him enough.
IN HER UTERUS.
Meanwhile, Dads are just humming along, blissfully minding their own business, largely oblivious to the impending disaster. Sure, she’s getting crazier
and larger by the day, but since men have been chasing women this is basically par for the course. Then from completely out of nowhere we get introduced to a small snotty screaming monster, and from the beginning we’re both eyeing each other up.
If it wasn’t for my wife, I would give each kid a pork chop and $20 and send them off into the world to seek their fortune, sometime around age 5, because jeezus please stop with the constant whining you can’t have gummi bears we don’t have gummi bears daddy is not going to the store to buy gummi bears STOP WITH THE THRICEDAMNED GUMMI BEARS.
If it wasn’t for me, our children would have been dipped in bronze at about age 6 months and perfectly preserved doing something cute, like straining to poop. Or sleeping.
Although that would be tricky to do while bronzing.
I am always in little in awe of my divorced friends who manage to raise kids alone, especially when their kids are of the opposite gender. On a day to day basis they have to be both mom and dad, and I can barely manage just half of that equation. I had lunch with one of my divorced friends recently. Excerpt from our conversation:
“Sometimes, the baseboards don’t get cleaned for WEEKS. I feel like a horrible mom.”
I know I have baseboards because I installed them. I’ll be damned if I can remember the last time they were cleaned by anything other than our dog lying on them. I’m certain that missus Nostrikethat gets a good scrub in when I’ve really pissed her off… but beyond that? Oh, my turn to say something.
“Yeah, you are a horrible mom.”
Whew! That was close. I am awesome at small talk!
I do my best to appreciate each little human for who they are right now, even if I have high hopes for who they will become. It’s not always easy, but after four kids I’m getting a little better at it, thanks in no small part to the shock collar my wife attached to my neck after our first child’s birthday.
Hah! I kid.